Rich Chocolate Cups

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Mini Chip-Cheese Filling (below) 1 1/4 cups unsifted all-purpose flour
1 cup sugar 1/3 cup Hershey's Cocoa
3/4 teaspoon baking soda 1/2 teaspoon salt
1 cup buttermilk or sour milk* 1/3 cup vegetable oil
1 egg 1 teaspoon vanilla

Prepare Mini Chip-Cheese Filling; Blend 1 package (8 ounces) cream cheese, 1/3 cup sugar and 1/8 teaspoon salt in small mixer bowl.  Add 1 egg, beat until smooth.  Stir in 1/2 cup Hershey's Mini Chips.  Set aside.

Combine flour, sugar, cocoa, baking soda and salt in large mixer bowl.   Add buttermilk, oil, egg, and vanilla; blend well.

Fill 24 paper-lined muffin cups (2 1/2 inches in diameter) 1/2 full with batter.  Spoon about 1 tablespoon cheese filling onto each cupcake.  Bake at 350 degrees for about 30 minutes or until tops are golden brown

* To sour milk: Use 1 tablespoon vinegar plus milk to equal 1 cup.

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Last updated 05/03/08 -- R Cordia