Oreo Truffles

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1 pound Oreo Cookies (3 sleeves) 8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract 1 pound milk chocolate
1/2 pound white chocolate (optional) ---

Using a food processor, grind Oreo cookies to a fine powder.

With a mixer, blend cookie powder, cream cheese, and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).

Roll into small balls and place on a wax paper lined cookie sheet and refrigerate for 45 minutes.

Line two cookie sheets with wax paper.

In a double boiler, melt the milk chocolate.

Dip balls and coat thoroughly.  Then with a slotted spoon, lift out of the chocolate and let excess chocolate drip back into the double boiler.

Place on the wax paper lined cookie sheet.

(Optional)  In a separate double boiler, melt the white chocolate.  Using a fork, drizzle the white chocolate over the coated balls.

Let cool, then store in an air tight container in the refrigerator.

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Last updated 03/12/22 -- R Cordia