| 1st Layer Ingredients | |
|---|---|
| 1 cup flour | 1/2 cup chopped pecans |
| 1/2 cup melted butter | --- |
Mix together. Press into 9" x 13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool.
| 2nd Layer Ingredients | |
|---|---|
| 1 cup powdered sugar | 1 cup Cool Whip |
| 1 8oz package cream cheese | --- |
Beat the cream cheese until light. Mix in the powdered sugar then the Cool Whip. Set in the refrigerator and let firm. Spread in the 9 x 13 pan, on top of the 1st layer.
| 3rd Layer Ingredients | |
|---|---|
| 1 package chocolate instant pudding | 1 package vanilla instant pudding |
| 3 cups milk | --- |
Mix the pudding according to it's directions. Spread in the 9 x 13 pan, on top of the 2nd layer.
| 4th Layer Ingredients | |
|---|---|
| Cool Whip | --- |
Spread additional Cool Whip in the 9 x 13 pan, on top of the 3rd layer.
Top with nuts or chocolate curls if desired. Keep refrigerated.
Last updated 12/23/10 -- R Cordia