Chocolate Layered Dessert


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1st Layer Ingredients
1 cup flour 1/2 cup chopped pecans
1/2 cup melted butter ---

Mix together.    Press into 9" x 13" pan.    Bake at 350 degrees for 15 to 20 minutes.    Cool.

2nd Layer Ingredients
1 cup powdered sugar 1 cup Cool Whip
1 8oz package cream cheese ---

Beat the cream cheese until light.    Mix in the powdered sugar then the Cool Whip.    Set in the refrigerator and let firm.    Spread in the 9 x 13 pan, on top of the 1st layer.

3rd Layer Ingredients
1 package chocolate instant pudding 1 package vanilla instant pudding
3 cups milk ---

Mix the pudding according to it's directions.    Spread in the 9 x 13 pan, on top of the 2nd layer.

4th Layer Ingredients
Cool Whip ---

Spread additional Cool Whip in the 9 x 13 pan, on top of the 3rd layer.

Top with nuts or chocolate curls if desired.    Keep refrigerated.


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Last updated 12/23/10 -- R Cordia