| Crust Ingredients | |
|---|---|
| 1 cup Butter | 8 oz Cream Cheese |
| 3 cups Flour | --- |
Blend butter and cream cheese then add flour and blend with pastry blender. Separate out 1 and 1/4 cups of this mixture to be used to make the topping. Put the rest of the mixture into a 9 x 13 pan. Pat into the bottom of the pan and up the sides of the pan.
| Topping Ingredients | |
|---|---|
| 1 1/4 cup crust mixture from above step | 3/4 cup Sugar |
| 1/2 cup Flour | --- |
Blend all topping ingredients together with pastry blender until crumbly.
| Filling Ingredients | |
|---|---|
| 9 cups Blackberries | 2 cups Sugar |
| 1 tablespoon Vanilla (optional) | --- |
Pour blackberries into the crust in 9 x 13 pan. Sprinkle sugar over blackberries. Pour vanilla over blackberries. Sprinkle topping over blackberries.
Bake at 350 degrees until filling is bubbly and the topping is brown. Bake time is approximately 1 hour.
Last updated 09/18/08 -- R Cordia