|1/2 cup Sugar||1/2 cup Brown Sugar - firmly packed|
|1/2 cup Margarine or Butter -- softened||1/3 cup Peanut Butter|
|1 teaspoon Vanilla||1 Egg|
|1 & 1/2 cup Pillsbury's Best all purpose or unbleached flour||2 cups Miniature Marshmallows|
|6 oz. package (1 cup) semi-sweet Chocolate Chips||--|
Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla, and egg. Blend well. Lightly spoon flour into measuring cup, and level off. Stir in flour. Press dough evenly over bottom of 12 or 14 inch pizza pan, forming a rim along the edge.
Bake at 375 degrees for 10 minutes. Sprinkle with marshmallows and chocolate chips. Continue to bake for 5 to 8 minutes, or until the marshmallows are puffy and lightly browned. Cool. Cut into wedges. Store in tightly covered container. Makes 20 servings.
Tip -- Self rising flour is not recommended.
Last updated 01/31/06 -- R Cordia