Nutty Peach Crisp


Return to Recipe Main Page

Ingredients
1 can (29 ounces) sliced peaches (with syrup) 1 package Betty Crocker butter pecan cake mix
1/2 cup butter or margarine, melted 1 cup flaked coconut
1 cup chopped pecans ---

Heat oven to 325 degrees.  Layer ingredients in ungreased oblong 13x9x2 pan.  Layer peaches first, cake mix second, butter / margarine 3rd, coconut 4th, and pecans last.  Bake 55 to 60 minutes.  Let stand at least 15 minutes before serving.  Serve warm or cool and, if desired, with sweetened whipped cream or ice cream.


Top of Page

Last updated 10/28/07 -- R Cordia