|1st Layer Ingredients|
|1 cup flour||1/2 cup chopped pecans|
|1/2 cup melted butter||---|
Mix together. Press into 9" x 13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool.
|2nd Layer Ingredients|
|1 cup powdered sugar||1 cup Cool Whip|
|1 8oz package cream cheese||---|
Beat the cream cheese until light. Mix in the powdered sugar then the Cool Whip. Set in the refrigerator and let firm. Spread in the 9 x 13 pan, on top of the 1st layer.
|3rd Layer Ingredients|
|1 package chocolate instant pudding||1 package vanilla instant pudding|
|3 cups milk||---|
Mix the pudding according to it's directions. Spread in the 9 x 13 pan, on top of the 2nd layer.
|4th Layer Ingredients|
Spread additional Cool Whip in the 9 x 13 pan, on top of the 3rd layer.
Top with nuts or chocolate curls if desired. Keep refrigerated.
Last updated 12/23/10 -- R Cordia