Angel Biscuit Cinnamon Rolls


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Ingredients
6 cups Bisquick 1/2 cup Sugar
1 Package Yeast 1/3 cup Shortening
1 1/4 cup Milk 1 1/4 stick Margarine

Mix the bisquick, sugar, and yeast together.

Cut in the shortening

Mix in the milk.

Knead dough with flour, then roll out to 1/4 inch thick.

Spread softened margarine on dough, then sprinkle with sugar and cinnamon mixture.

Roll up the dough, and cut into 1 inch sections using a thread.

Bake at 425 degrees for 10-12 minutes.


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Last updated 01/31/06 -- R Cordia